|
|
|
|
|
How to make a roast gravy?
|
|
|
Questions and comments are most welcome, we will try our best to answer them! Please make suggestions for topics or information you would like to see on the site or let us know if there is something you cannot find.  |
|
|
|
|
|
Gravy - the diluted juices from
a roast joint of meat, poultry or game. It is clasically served unthickened
and known as jus rôti, but many prefer the thickened varieties.
See how to make gravy.
more cookery terms
|
|
|
|
|
|
Privacy: We use third-party advertising companies to serve ads when you visit our website. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.
© cookeryonline.com 2009
|
|
|
Grape pages extensive information on grape varieties
