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Food writer Nigel Slater turns his enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Full of recipes and advice, Thirst celebrates the pleasures to be gained from the "nectar of the gods".

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Essential books for your collection!
Click on pictures and links to find out more, get up to date prices & to order

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Khalili Batmanglij
Hardcover
Fascinating book for ideas and information a bit pricey but great looking and a very good read!

Rick Stein's Seafood

Possibly the best book yet on Fish & seafood cookery!

Appetite
Nigel Slater
You Save: (20%)
This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need. It includes a helpful section on where to get hold of everything worth eating.

Look inside this book!

The Art of the Tart
Tamasin Day-Lewis

"A wide range of tarts from the old favourites to some new ideas....I particularly liked the idea of a section on 'Other People's Tarts' taking the best from other chefs and writers. Everything I've tried so far has been delicious (especially the Smoked Haddock Tart) and the book is beautifully presented."

the new book from boy wonder!! The recipes work and its fun.

Although this book lacks food photography its well laid out, great to read with basic and new recipes easy to follow. 50% Off!
River Cafe Cookbook Green River Cafe Cook Book Green Rose Gray, Ruth Rogers

The best River Cafe yet with easy to follow and invent

Edible Flowers : A Kitchen Companion With Recipes
Kitty Morse
Hardcover

Edible Flowers : Desserts & Drinks
Cathy Wilkinson Barash Paperback

This is a really interesting book with some great recipes and tips.

From the creator of the recipes at the award-winning Sugar Club, this book presents 100 Pacific Rim-inspired dishes. These straightforward recipes range from grilled scallops with creme fraiche and sweet chilli sauce to desserts and salads.

Classic Turkish Cookery
Ghillie Basan, Johnathan Basan, Josceline Dimbleby

An excellent al lround text on one of the great world cuisines.
More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing.

"if you are a chef buy it .... this guy is a master, in few words he explain what exactly happens behind the revolving doors of a restaurant in a way that even a profane is amused" I think an Italian wrote these comments it looks interesting though!

Classic Italian Cookery

Marcella Hazan

Probably the best Italian cook book out there for recipes and general background. No great food photography and sometimes a little hard to follow, but excellent and well considsered recipes and fascinating to read!

New book shortly to be published
Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series. The book includes area maps and restaurant listings

The Cook's Illustrated Complete Book of Poultry

Editors of Cook's Illustrated Magazine:"a classic reference work, a book that cooks should turn to each and every time they cooked poultry."

The Cook's Bible :
The Best of American Home Cooking Christopher Kimball

"This book provides not simply near perfect recipes but a guide to both the experienced cook and the novice on how to prepare them."

Cooking with Chicken 101 Essential Tips:

Chicken Anne Willan

produces another of her well illustrated and easy to follow books.

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Essential books for your collection! Click on pictures and links to find out more, get up to date prices & to order
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Najmieh Khalili Batmanglij Hardcover Fascinating book for ideas and information a bit pricey but great looking and a very good read!			Rick Stein's Seafood Possibly the best book yet on Fish & seafood cookery!	Appetite Nigel Slater You Save: (20%) This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need. It includes a helpful section on where to get hold of everything worth eating. Look inside this book!
	The Art of the Tart Tamasin Day-Lewis "A wide range of tarts from the old favourites to some new ideas....I particularly liked the idea of a section on 'Other People's Tarts' taking the best from other chefs and writers. Everything I've tried so far has been delicious (especially the Smoked Haddock Tart) and the book is beautifully presented."				the new book from boy wonder!! The recipes work and its fun.
	Although this book lacks food photography its well laid out, great to read with basic and new recipes easy to follow. 50% Off!			River Cafe Cook Book Green Rose Gray, Ruth Rogers The best River Cafe yet with easy to follow and invent	Edible Flowers : A Kitchen Companion With Recipes Kitty Morse Hardcover Edible Flowers : Desserts & Drinks Cathy Wilkinson Barash Paperback
This is a really interesting book with some great recipes and tips. From the creator of the recipes at the award-winning Sugar Club, this book presents 100 Pacific Rim-inspired dishes. These straightforward recipes range from grilled scallops with creme fraiche and sweet chilli sauce to desserts and salads.				Classic Turkish Cookery Ghillie Basan, Johnathan Basan, Josceline Dimbleby An excellent al lround text on one of the great world cuisines. More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing.
	"if you are a chef buy it .... this guy is a master, in few words he explain what exactly happens behind the revolving doors of a restaurant in a way that even a profane is amused" I think an Italian wrote these comments it looks interesting though!	Classic Italian Cookery Marcella Hazan Probably the best Italian cook book out there for recipes and general background. No great food photography and sometimes a little hard to follow, but excellent and well considsered recipes and fascinating to read!			New book shortly to be published Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series. The book includes area maps and restaurant listings
	The Cook's Illustrated Complete Book of Poultry Editors of Cook's Illustrated Magazine:"a classic reference work, a book that cooks should turn to each and every time they cooked poultry."
				The Cook's Bible : The Best of American Home Cooking Christopher Kimball "This book provides not simply near perfect recipes but a guide to both the experienced cook and the novice on how to prepare them."
				101 Essential Tips: Chicken Anne Willan produces another of her well illustrated and easy to follow books.

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