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by Michael Chiarello, Janet Kessel Fletcher
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Browse our collection of American comfort food books, plus find more reasons to celebrate America.

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The Bold Vegetarian Chef
by Ken Charney
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Discover the secrets of lively vegetarian cuisine

Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts... Read more

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How to Eat
by Nigella Lawson

Windows on the World Complete Wine Course
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Essential Middle Eastern Cooking
by Soheila Kimberly, Soheila Kimberley
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Alain MARIE, August 16, 2001
if you like Middle-eastern cuisine, BUY THIS BOOK NOW
Among the several middle-eastern cuisine books I have bought, this book still ranks first for me. Soheila Kimberley has obviously a deep knowledge of Persian cooking, but also has a number of very... Read more | (Why was I recommended this?)

Essential books for you collection!
Click on pictures and links to find out more, get uptodate prices & to order

Cook's BibleThe Cook's Bible :
The Best of American Home Cooking Christopher Kimball

RepertoireSynopsis If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past three decades and will prove of great value and be constantly in use.

Cous cous
Couscous : Fresh and Flavorful Contemporary Recipes
by Kitty Morse, Alison Miksch (Photographer)
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Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cooking--and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire.

Garde Manger

The Professional Garde Manger

a thorough treatment of classic and contemporary buffet work in an extremely attractive illustrated package. Describes garnishing and decorating techniques ranging from seasonal fruit layouts with mukimono centerpieces, elegantly simple cheese boards with sweeping geometric lines to ice carvings and stunning tallow and salt dough piece montees. Contains 600 mouth-watering recipes for buffet dishes including canapes, seafood, meats, vegetables, salads and cold sauces.

cover New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Khalili Batmanglij

Fascinating book for ideas and information.

Edible Flowers : A Kitchen Companion... Kitty Morse


Edible Flowers : Desserts & Drinks
Cathy Wilkinson Barash Paperback


This is a really interesting book with some great recipes and tips.

From the creator of the recipes at the award-winning Sugar Club, this book presents 100 Pacific Rim-inspired dishes. These straightforward recipes range from grilled scallops with creme fraiche and sweet chilli sauce to desserts and salads.

the first book from the boy wonder of British cookery!! Refreshing food, the recipes work and its fun.
"A wide range of tarts from the old favourites to some new ideas....I particularly liked the idea of a section on 'Other People's Tarts' taking the best from other chefs and writers." A gem of a book great recipes beautifully presented!

Larouse GastroLarousse Gastronomique : The New American Edition of the World's Greatest Culinary Encyclopedia by Prosper Montagne, Jenifer Harvey Lang (Editor)
Concise Larousse Gastronomique is the classic cookery encyclopaedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, providing culinary panorama of the present day and history of gastronomy in a single work of reference. Covering nearly every ingredient and cooking style in history; advice on using appliances; recipes; and developments in nutrition this paperback edition holds all the answers. - Nutritional Information. - Over 5000 entries. - Tips and advice on cooking techniques.

Fruits of the Sea
Rick Stein

Passion yet simplicity
Ideal for anyone who wants to cook fish but is either worried about how difficult it might be - or bored with the same old same old. Rick's passion and enthisiasm is contageous.
Although this book lacks food photography its well laid out, great to read with basic and new recipes easy to follow. 50% Off! ships from UK.

Classic Turkish Cookery
Ghillie Basan, Johnathan Basan, Josceline Dimbleby
More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing."
Our Price:$23.96 You Save: $5.99 (20%) Usually ships in 24 hours

"This is a beautiful book which contains so MANY great recipies and great photos. I wish I had a turkish grandmother to make these dishes!!! I've traveled in Turkey and miss the food, and from what I have found so far, this is the book to buy if you are looking for one good book on Turkish food. Now if I could only find Raki on the west coast of the US "

River Cafe Cookbook Green
River Cafe Cook Book Green
Rose Gray, Ruth Rogers

The best River Cafe yet with easy to follow and inventive recipes.

Slow Cookery Books  

Kitchen ConfidentialKitchen Confidential

this book is a great read. Informative, inspiring, excruciatingly honest, and downright funny in many places.