Essential books for you collection!
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Synopsis If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past three decades and will prove of great value and be constantly in use.

Couscous : Fresh and Flavorful Contemporary Recipes
by Kitty Morse, Alison Miksch (Photographer)
List Price: $16.95
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Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cooking--and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire.

The Professional Garde Manger

a thorough treatment of classic and contemporary buffet work in an extremely attractive illustrated package. Describes garnishing and decorating techniques ranging from seasonal fruit layouts with mukimono centerpieces, elegantly simple cheese boards with sweeping geometric lines to ice carvings and stunning tallow and salt dough piece montees. Contains 600 mouth-watering recipes for buffet dishes including canapes, seafood, meats, vegetables, salads and cold sauces.

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Khalili Batmanglij
Hardcover
Fascinating book for ideas and information.

Edible Flowers : A Kitchen Companion... Kitty Morse
Hardcover

Edible Flowers : Desserts & Drinks
Cathy Wilkinson Barash Paperback

This is a really interesting book with some great recipes and tips.

From the creator of the recipes at the award-winning Sugar Club, this book presents 100 Pacific Rim-inspired dishes. These straightforward recipes range from grilled scallops with creme fraiche and sweet chilli sauce to desserts and salads.

Larousse Gastronomique : The New American Edition of the World's Greatest Culinary Encyclopedia by Prosper Montagne, Jenifer Harvey Lang (Editor)
Concise Larousse Gastronomique is the classic cookery encyclopaedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, providing culinary panorama of the present day and history of gastronomy in a single work of reference. Covering nearly every ingredient and cooking style in history; advice on using appliances; recipes; and developments in nutrition this paperback edition holds all the answers. - Nutritional Information. - Over 5000 entries. - Tips and advice on cooking techniques.

Classic Turkish Cookery
Ghillie Basan, Johnathan Basan, Josceline Dimbleby
More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing."
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"This is a beautiful book which contains so MANY great recipies and great photos. I wish I had a turkish grandmother to make these dishes!!! I've traveled in Turkey and miss the food, and from what I have found so far, this is the book to buy if you are looking for one good book on Turkish food. Now if I could only find Raki on the west coast of the US "

River Cafe Cook Book Green
Rose Gray, Ruth Rogers

The best River Cafe yet with easy to follow and inventive recipes.

Kitchen Confidential

this book is a great read. Informative, inspiring, excruciatingly honest, and downright funny in many places.