The Holly Bush Inn

View of the Hollybush Inn, Draethen, Lower Machen NP10 HEB		The recently refurbished Holly Bush Inn & Restaurant, at Draethen, provides reasonably good value and presentation cn be a bit imconsistent.	Starters 3.-9.50 Main Courses 9. - 19.95 Sweets 3.5 Average Spend around £25.00 01633 441326
The Lobster , Aspargus and quails egg salad with mango and basil dressing £9.50	Deep fried Calamari served with a lemon dressing £4.25	Poached egg benedict served on a toasted muffin with smoked ham and hollandaise sauce (recommended) £3.50	Honey Roasted confit of duck leg, served with braised red cabbage and green peppercorn sauce £3.95
Roast scallops with egg noodle salad and thai dressing £4.95	Steve about to tuck into his starter: Terrine of Rabbit, pork and leek served with a pear chutney
Pave of Welsh Sea Bass with aubergine caviar, saffron potato, spinach and sauce aniboise £ 13.50	Breast of Duck with a Lemon grass sauce, flavoured with coriander and sesame £ 11.50	Fillet of Welsh black Beef topped with stilton, spinach, smoked bacon and walnut stuffing. £13.95	Entrecote of pork filled with smoked Caerphilly Cheese £8.95
Breast of Chicken on an asparagus risotto and white wine sauce £8.95	Summer Pudding £2.95	After the meal
Sticky Toffee Pudding £2.95	White, dark and milk chocolate delice £2.95	Iced honey and hazlenut parfait £2.95