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Cookery Terms

Tortilla - a thin pancake made from cornmeal.

Named by the Spanish conquistators - tortillas are an important part of the diet in South American countries. In Spanish cookery a tortilla is a flat omelette usually filled with potatoes, onions, or salt cod, which is cut into quarters like a cake.

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Summer Entertaining
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How to prepare a Globe Artichoke
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a dictionary of Japanese cookery

 

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Titanic last meals
Last Dinner on the Titanic : Menus and Recipes from the Legendary Liner

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