cookeryonline.com Back to Recipes RECIPE  
  cookerybookonline.com Number 1225  
   
   
   
  Dish: Corned Beef  
   
  Enter number of portions required: 12 Enter price per UNIT / LITRE / KG  
   
  Portions 12 MLS or GMS 1 MLS or GMS PRICE TOTAL COST  
  INGREDIENTS   UNITS   UNITS        
  Brisket of Beef boned and rolled   4000   4000      
  Brine to cover see recipe              
  garlic (optional) head 1   1        
  Mixed pickling spice   25   25      
  Sugar     20   20      
  Peppercorns     50   50      
                   
                   
                   
                   
                   
                   
                   
  Cost    
   
  Method  
  1 Place brisket in a large container  
  2 Add other ingredients and then cover completely with brine  
  3 Cover with a lid and allow to stand in a cool place for at least 10 days (up to 20)  
  4 Remove meat from brine and cover with water bring to boil  
  5 Simmer for 1 and half hours turn off the heat and allow to cool in the cooking liquor.  
  6 Place in another container and run cold water into it for 1 hour, but not onto the meat  
  7 Refrigerate until ready to use  
  8  
  9  
  10  
   
  NOTES: