Wye Knot, Chepstow
This small restaurant on the banks of the Wye River in Chepstow, produces superb food. Chef Kevin Brookes recently and deservedly won the South Wales Argus Restaurant of the Milennium (year) competition. The atmosphere and service could improve but the quality of the food is worth the visit. Expect to pay around £36.00 a head including wine. The menu is a la carte off a black board and changes daily. Here are a few examples, sorry but some dishes have been nibbled prior to photographing! too slow? Click on thumb nails to view. Crostini of Chicken Livers Crostini of Chicken Livers
 King Prawns King Prawns in filo prcels with a chilli dressing
Smoke Salmon TagliatelleSmoked Salmon Tagliatelle with scallops
Roast Cod
Roast Cod on spinach and mash		 Stuffed Chicken
Stuffed Chicken		 Red Mullet Red Mullet
Treacle Pudding Treacle pudding with homemade ice cream Banana Brulee Banana Creme Brulee Citrus fruit Terrine
Terrine of Citrus Fruits		 Chocolate Tart
Chocolate Tart