Geography
Originally from the Loire Valley in France. Other regions include Argentina, California, Mexico, South Africa, New Zealand and Australia.

Viticulture
Sometimes has a problem ripening in the Loire Valley, but recent warm summers and improved viticultural techniques have led to better yields.

Varietal/Blend
Mainly used as a varietal grape.

Flavour & Character
Possesses extraordinary flavour, with contrasts of honey, guava, quince with hints of light floral fruitiness.

Vinification
It may be fermented dry or have some sweetness depending on style.

Style
Strong acidity, well-rounded styles varying from fresh, light unoaked to rich, heavily oaked wines.

Body, Dry/Sweet
Sometimes affected by ''Noble Rot,'' and used for making dessert style wines.

Notes
The favored grape of the Anjou region of France and, although naturally a hard, acidic grape slow to mature, is made into fine sweet wines that age well for a least ten years in the bottle. In the U.S. the grape all too often ends up in the jug wines of bulk producers as acidity enhancer for otherwise flabby high sugar/alcohol blends.