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AKA
At
least three different vitis vinifera grape species are
permitted to use the term "Gamay" as their lable-specified
variety in the U.S.A. The Gamay Noir, Gamay Beaujolais
and Napa Gamay
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Geography
Mainly grown in Burgundy, France, though there
are American varieties of this Pinot noir clone.
Some grown in the Ardèche and Loire, but virtually
all in France.
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Viticulture
Best on the granite hills of Burgundy, where
the best Beaujolais Nouveau and Villages are produced.
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Varietal/Blend
None. It is used alone as a varietal.
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Flavour
& Character
Cherry and candy flavoured with a hint of
raspberry.
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Vinification
Usually fermented using carbonic maceration,
i.e., fermented quickly under a protective layer
of carbon dioxide.
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Style
Refreshing, fairly sharp and best drunk young
and cool if not slightly chilled.
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