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AKA
Grape widely grown and successful in
South Africa. Reportedly also cultivated in nearby Zimbabwe.
Derived from the crossing of a Pinot
Noir clone and Cinsaut. Used
to make a popular, hearty red wine that ages well -
(and often requires it). Currently sparsely grown in
New Zealand in declining quantities. Reportedly also
used on some small acreages for evaluation purposes
in California although prospects for acceptance there
appear bleak.
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Geography
Home is South Africa. Recent experiments in
New Zealand, Chile and Australia.
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Viticulture
Thrives well in the slightly hot, dry climate
of the Western Cape.
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Varietal/Blend
Pinotage, itself, is a cross between Pinot
Noir and Cinsault.
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Flavour
& Character
Distinct, individual character with peppery
and spicy flavours. Strong hint of plums, bananas
and redcurrants.
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Vinification
Although easy to cultivate and vinify, Pinotage
vine material is in short supply, mainly root
stock.
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Style
Styles vary from smooth to rough textured.
Although it benefits from maturing, it is not
often allowed to age.
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