Luscious Lime Cheescake
7" loose bottom cake tin or pie dish
300g packet of ginger biscuits
250g tub of mascapone cheese
250g tub of ricotta cheese
50g icing sugar
Melt the butter in a pan or microwave
Crush the biscuits either in a food processor or place in a bag and bash
with a rolling pin.
Add the butter to the biscuits, mix well and press into the base of the tin.
Place in the fridge to cool
Put both tubs of cheese in a bowl and add the grated zest and the juice of
Add the icing sugar and mix well.
Spoon the cheese mixture over the cooled and base and return to the fridge
for 3 hours.
When set, remove from tin and serve.