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New
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Khalili Batmanglij
Hardcover
Fascinating book for ideas and information a bit
pricey but great looking and a very good read!
Possibly the best book yet on Fish & seafood cookery!
Appetite
Nigel Slater
You Save: (20%)
This
guide takes 100 simple classics and casts aside the insecurities of normal
recipes. Ingredients are listed, followed by a suggestion of how much
you might need. It includes a helpful section on where to get hold of
everything worth eating.
The Art of the Tart
Tamasin Day-Lewis
"A wide range of tarts from the
old favourites to some new ideas....I particularly liked the idea of a
section on 'Other People's Tarts' taking the best from other chefs and
writers. Everything I've tried so far has been delicious (especially the
Smoked Haddock Tart) and the book is beautifully presented."
the new book from boy wonder!! The recipes work and its fun.
Although this book lacks food photography its well laid out, great to read
with basic and new recipes easy to follow. 50% Off! 
River
Cafe Cook Book Green Rose Gray, Ruth Rogers
The best River Cafe yet with easy to follow and invent
Edible
Flowers : A Kitchen Companion With Recipes
Kitty Morse
Hardcover
Edible
Flowers : Desserts & Drinks
Cathy Wilkinson Barash Paperback
This is a really interesting book with some great recipes and tips.
From the creator of the recipes at the award-winning Sugar Club, this book presents 100 Pacific Rim-inspired dishes. These straightforward recipes range from grilled scallops with creme fraiche and sweet chilli sauce to desserts and salads.
Classic
Turkish Cookery
Ghillie Basan, Johnathan Basan, Josceline Dimbleby
An excellent al lround text on one of the great world
cuisines.
More than one hundred tempting photographs accompany
this collection of Turkish recipes that covers the basics of how Turkish
food is prepared, includes authentic details, and emphasizes the healthy
qualities of this ethnic cooking style. 12,500 first printing.
"if
you are a chef buy it .... this guy is a master, in few words he explain
what exactly happens behind the revolving doors of a restaurant in a way
that even a profane is amused" I think an Italian wrote these comments
it looks interesting though!
Marcella Hazan
Probably the best Italian cook book out there for recipes and general background. No great food photography and sometimes a little hard to follow, but excellent and well considsered recipes and fascinating to read!
New book shortly to be published
Rick Stein discovers great dishes and small delicacies among the tidal
estuaries, shingle banks and rocky shores of Britain. The book is orderd
geographically with each chapter covering one of the regions featured
in the television series. The book includes area maps and restaurant listings
The
Cook's Illustrated Complete Book of Poultry
Editors of Cook's Illustrated Magazine:"a classic reference work, a book that cooks should turn to each and every time they cooked poultry."
The
Cook's Bible :
The Best of American Home Cooking Christopher Kimball
"This book provides not simply near perfect recipes but a guide to both the experienced cook and the novice on how to prepare them."
101
Essential Tips:produces another of her well illustrated and easy to follow books.