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Classic Turkish Cookery

Ghillie Basan and Johnathan Basan,





More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing."
Our Price: $23.96
You Save: $5.99 (20%)
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"This is a beautiful book which contains so MANY great recipies and great photos. I wish I had a turkish grandmother to make these dishes!!! I've traveled in Turkey and miss the food, and from what I have found so far, this is the book to buy if you are looking for one good book on Turkish food. Now if I could only find Raki on the west coast of the US "

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Classic Turkish Cookery

Ghillie Basan and Johnathan Basan,

An excellent all round text on one of the great world cuisines.

Our Price: £15.96
You Save: £3.99 (20%)

Synopsis
Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.

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