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Click here for US "This is a beautiful book which contains so MANY great recipies and great photos. I wish I had a turkish grandmother to make these dishes!!! I've traveled in Turkey and miss the food, and from what I have found so far, this is the book to buy if you are looking for one good book on Turkish food. Now if I could only find Raki on the west coast of the US " |
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You Save: £3.99 (20%) Synopsis Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes. |
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