| |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
|
Tiramesu |
|
|
| |
The
famous Italian "Pick Me Up" dessert. This is a dryish version. |
|
RECIPE |
|
| |
cookeryonline.com |
|
|
|
|
|
Number |
67 |
|
| |
cookerybookonline.com |
|
|
|
|
|
 |
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
|
Enter number of portions required: |
|
4 |
|
|
Enter price per UNIT / LITRE / KG |
|
| |
|
|
|
|
|
|
|
|
| |
|
Portions |
8 |
MLS or GMS |
0.5 |
MLS or GMS |
PRICE |
TOTAL COST |
|
| |
|
INGREDIENTS |
|
UNITS |
UNITS |
|
| |
|
Italian Sponge |
|
|
|
|
|
|
|
|
| |
|
Eggs seperated |
|
5 |
|
2.5 |
|
|
|
|
| |
|
sugar (castor) |
cups |
1.5 |
|
0.75 |
|
|
|
|
| |
|
Plain flour |
|
1.5 |
|
0.75 |
|
|
|
|
| |
|
Vanilla essence |
tsp |
1 |
|
0.5 |
|
|
|
|
| |
|
lemon rind |
|
0.5 |
|
0.25 |
|
|
|
|
| |
|
Strong espresso coffee |
cup |
1.5 |
|
0.75 |
|
|
|
|
| |
|
Tia Maria |
ml |
|
100 |
|
50 |
|
|
|
| |
|
Marscapone or cream cheese |
|
|
500 |
|
250 |
|
|
|
| |
|
icing sugar |
|
|
25 |
|
12.5 |
|
|
|
| |
|
cocoa powder unsweetened |
|
|
50 |
|
25 |
|
|
|
| |
|
medium sherry/marsala |
ml |
|
75 |
|
37.5 |
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
Cost |
|
|
| |
|
|
|
|
|
|
|
|
|
|
| |
|
Method |
|
|
|
|
|
|
|
|
| |
1 |
TO
MAKE ITALIAN SPONGE: Beat egg yolks and sugar until lemon
coloured |
|
|
| |
2 |
Fold
in the sifted flour, fold in stiffly beaten egg whites. |
|
| |
3 |
Add
Vanilla essence & lemon rind stirring in gently |
|
| |
4 |
Bake
in 25cm tin for 35 mins in moderate oven. Cool & split in half, |
|
| |
5 |
TO
MAKE FILLING: |
|
|
|
|
|
|
|
|
| |
6 |
Mix
sherry/marsala with marscapone/cream cheese and
sweeten with icing sugar |
|
| |
7 |
Mix
Tia Maria and coffee and sprinkle half over bottom sponge |
|
|
| |
8 |
spread
with 1/3 cream cheese mixture , and place second half sponge on top |
|
| |
9 |
repeat
procedure spreading cream cheese over sides of cake as well |
|
|
| |
|
|
| |
10 |
sieve
a thickish layer of cocoa powder over the top and transfer to serving plate |
|
| |
NOTES: |
|
|
|
|
|
|
|
|
| |
|
You do not have to make your own sponge, sponge
fingers especially savioardi will do |
|
| |
|
Make sure sponges are well soaked. Brandy or Rum
can be used instead of Tia Maria |
|
| |
|
You can add whipped cream or egg whites to the mixture
will lighten it. |
|
|
| |
|
Crumble meringues can be added to give crunch. |
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|