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Illustration of Chocolate truffle icing
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Desserts · Recipe No. 12

Chocolate truffle icing

Chocolate truffle icing made with double cream and plain chocolate. The recipe serves 8; change the portions and units below and the amounts update.

  • Serves 8

Method

  1. Heat the cream to just below boiling point.

  2. Add the broken up chocolate and stir until the pieces have melted in the cream.

  3. Remove from the heat.

  4. When the mix is thick enough, use on a cake.

Tip: tap a step to tick it off as you cook.

Shopping list for 8 portions

Dairy & eggs

Baking

Converted from the Cookeryonline Excel workbook “Chocolate Truffle Icing” and the original recipe card.