The Ultimate Rice Cooker Cookbook by Beth Hensperger, Julie Kaufmann

Picks:
The Baker's Dozen Cookbook
by Rick Rodgers (Editor), et al

Amazon.com's Best of 2001
Founded by cookbook author Marion Cunningham and professional baker Amy Pressman, the Baker's Dozen, a Bay Area group, helps its members bake better, sharing knowledge and solving members' baking problems. Edited by Rick Rodgers, The Baker's Dozen Cookbook, the group's first work, includes 135... Read more



Zojirushi NS-JCC10 Neuro Fuzzy 5-Cup Rice Cooker Zojirushi
Zojirushi NS-JCC18 Neuro Fuzzy 10-Cup Rice Cooker & Warmer Zojirushi
The Roasted Vegetable by Andrea Chesman

Prepare for winter: A list by eatstickyrice, (4 item list)	When You Can't Cook: A list by Betsy Danheim, (15 item list)
How to Survive on Rice: A list by Betsy Danheim, (15 item list)	Go East! Oriental cooking is fun: A list by Joanna Daneman, (10 item list)
Rock the Casbah, aka my kitchen: A list by armenians_love_me, (4 item list)	Gadgets, gadgets, gadgets...: A list by aworldtraveler, (3 item list)

A customer, Tokyo, Japan, December 4, 2001
it works...
The rice cooker book.
It's all about the "suihanki", as they call it in Japan. It is the focal point of any Japanese kitchen, and at any given moment, is full to the brim with boring white rice. They eat it for every meal, breakfast through to dinner and even as a late night 'snack'.
And... Read more

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