Please be patient as the cookeryonline home page loads. Mealexperience demo

Recipes & Cookerybooks

Knives
Eating Out
Sources - Links
Seafood Dictionary
Pots & Pans
Know How
Kitchen Tools
Google
 
 
Our Mission: To provide free fun food information and cookery resources for all. .
Email cookeryonline
Grape Types and Wine Varieties Back to Grapes Page
Sneer at SteveSteve's cooking for one! and his travels...
Abercrombie's Goat Pages
goat meat recipes, cookery and more!
Fine Foods from Spain available online Tienda Spanish Foods Serrano
 
 
 

Gewurztraminer

 



Gewurtztraminer

AKA
Traminer Musque, Gentil Rose Aromique and Red Traminer.

Geography
White grape of the Alsace region of France and many German regions. Also grown in Northern Italy, Eastern Europe and New World.

Viticulture
Grows best in cooler climates where good acidity plays a significant role. The terroir of the Alsace region reigns supreme. Other countries seem to produce less exciting, blander versions.

Varietal/Blend
Gewürztraminer is used as a varietal.

Flavour & Character
One of the world's most intensely floral and aromatic wine—bursting with flavours of spice, lychees and rose petals.

Vinification
Produced after the style of German Rhine wines and sold under its grape name rather than region of origin.

Style
Although all Gewürztraminers have real intensity, styles vary from dry to richly sweet.

Body, Dry/Sweet
A strong floral aroma and lychee nut like flavor. Medium Dry with an undercurrent of sweetness on the palate.

Notes
A clone of the Traminer.

 

 

 

 

 

 

 

 

 

 
 
Privacy: We use third-party advertising companies to serve ads when you visit our website. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.

© cookeryonline.com 2011