Geography

Produced worldwide in almost every wine growing country. Most famous area is Bordeaux.

Viticulture

Best in warm climates. If grown in hot conditions, the wine produced has a jammy, stewed flavour.

Varietal/Blend

Often blended with Shiraz, Merlot and Cabernet Franc.

Flavour & Character

Distinctive blackcurranty flavour with a hint of mint and cedar.

Vinification

Fermented in stainless steel or oak. Fermentation temperature not critical because of robustness of grape. Matured in old or new oak.

Style

Well rounded, high in tannin content and ages admirably.

Body, Dry/Sweet

Mellow; ranges from medium bodied to heavier, full bodied Australian examples.

Notes

King of the ''Noble'' grapes, famous for its use in Bordeaux Claret.