Know How · glossary
Au gratin
Describes a dish which is gratinated (browned) either in an oven or under a grill. The topping is usually made from breadcrumbs or cheese or a mixture including either or both.
Definition
Describes a dish which is gratinated (browned) either in an oven or under a grill. The topping is usually made from breadcrumbs or cheese or a mixture including either or both.