Sources
- 17 groupsHotels
Hotel Groups
Premier Inn to Four Seasons: 17 groups with hotel counts, USPs and star ranges.
- 15 linksSafety
Food Safety, Hygiene & Health and Safety
FSA guidance, hygiene ratings, allergens, HSE catering advice.
- 15 linksIndustry
Hospitality Industry, Careers & Training
UKHospitality, Springboard, The Caterer, chefs’ guilds, jobs.
- 11 linksPOS
EPOS & Restaurant Technology
Zonal, Oracle Simphony, Square, Lightspeed, Epos Now and more.
- 11 linksMeat
Meat & Game
AHDB, Quality Meat Scotland, Q Guild butchers, Taste of Game.
- 7 linksPoultry
Poultry & Eggs
British Poultry Council, British Turkey, Lion eggs, breeds.
- 7 linksFish
Fish & Seafood
Seafish, MSC, the Good Fish Guide, shellfish, the FDA fish encyclopedia.
- 7 linksBakery
Bakery & Flour
FAB Flour, Federation of Bakers, Craft Bakers, British Baker.
- 10 linksRecipes
Recipe Sites & Cookery Learning
BBC Food, Delia, Great British Chefs, Vegetarian & Vegan Societies.
Why these pages changed
The old Sources pages dated from the early 2000s. When we checked their 64 different links (not counting our own book links) in November 2026, only 23 still reached a working site; 23 pointed only to archived copies of old sites, almost all now closed, 11 were dead and 7 had moved or now block automated checks. We kept the ones that still work, replaced the rest with current, reputable equivalents (trade bodies, UK suppliers and Food Standards Agency guidance) and dropped topics that no longer had good links.
How the links open:Opens here shows the site in a viewer on this page (on a computer)New tab the site doesn’t allow framing, so it opens in a new tabOn phones every link opens in a new tab.
Links checked 1 November 2026. Spotted a broken link? Tell us via the Cookeryonline contact page.