Belgian endive

Related to the dandelion family. Consists of forced heads of pointed leaves which are white with green or yellow tips, and have a characteristically bittersweet taste. Choose yellow tips as these are sweeter. They require simple trimming at the base before use. Their crisp texture makes them good in salads, and are delicious served with orange segments and juice as a refreshing starter. Can be baked as a gratin, wrapped in ham and baked in cheese sauce.