Know How · glossary
Brioche
A rich bread made with a high proportion of eggs and butter, traditionally baked in a distinctive fluted (wavy) mould. It is often eaten warm and sometimes filled.
Definition
A rich bread made with a high proportion of eggs and butter, traditionally baked in a distinctive fluted (wavy) mould. It is often eaten warm and sometimes filled.
- Previous: Brine
- In the glossary: B · A–Z index
- Next: Broad bean