Know How · glossary
Broth
The unclarified liquid in which meat or vegetables have been cooked, it is used for making soups and sauces. Also style of soup which has meat and/or vegetables cooked in a clear stock. Minestrone is a broth style soup..
Definition
The unclarified liquid in which meat or vegetables have been cooked, it is used for making soups and sauces. Also style of soup which has meat and/or vegetables cooked in a clear stock. Minestrone is a broth style soup. see Stock.
Recipes and guides
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