Know How · glossary
Capocollo
A specialty of the Parma region of Italy, capocollo is a sausage made from pork shoulder and flavoured with sweet red peppers. It is pressed (rather than chopped), put into casings, and air dried.
Definition
A specialty of the Parma region of Italy, capocollo is a sausage made from pork shoulder and flavoured with sweet red peppers. It is pressed (rather than chopped), put into casings, and air dried.
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