Know How · glossary
Choux Paste
A pastry made by boiling water or milk and butter, adding flour, beating in eggs. Choux Pastry is used to make profiteroles, eclairs and Paris Brest. see Recipe
Definition
A pastry made by boiling water or milk and butter, adding flour, beating in eggs. Choux Pastry is used to make profiteroles, eclairs and Paris Brest. see Recipe