Know How · glossary
Clarified butter
To heat butter until melted and milk solids rise to the top. Skim off milk solids, or use gravy separator before using butter for sautéing. This helps keep butter from burning.
Definition
To heat butter until melted and milk solids rise to the top. Skim off milk solids, or use gravy separator before using butter for sautéing. This helps keep butter from burning.