Know How · glossary
Galantine
A dish made with poultry, game, pork, veal or rabbit mixed with forcemeat and pressed into symmetrical shape. They are cooked in aspic stock and then glazed with aspic. Usually served as an entrée.
Definition
A dish made with poultry, game, pork, veal or rabbit mixed with forcemeat and pressed into symmetrical shape. They are cooked in aspic stock and then glazed with aspic. Usually served as an entrée.
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