Know How · glossary
Gravy
the diluted juices from a roast joint of meat, poultry or game. It is classically served unthickened and known as jus rôti, but many prefer the thickened varieties. See how to make gravy.
Definition
the diluted juices from a roast joint of meat, poultry or game. It is classically served unthickened and known as jus rôti, but many prefer the thickened varieties. See how to make gravy.