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Mortadella

A mild smoked sausage from Bologna, Italy, the city that brought us "bologna" sausage. Made from finely ground beef, pork, cubes of pork fat, and seasonings..

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Definition

A mild smoked sausage from Bologna, Italy, the city that brought us "bologna" sausage. Made from finely ground beef, pork, cubes of pork fat, and seasonings. Mortadella often has Pistachio nuts or Whole Peppercorns added.

Recipes and guides

bologna

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