Know How · glossary
Reduce
To thicken or concentrate a sauce by boiling, which lessens the volume and intensifies the flavor.
Definition
To thicken or concentrate a sauce by boiling, which lessens the volume and intensifies the flavor.
Know How · glossary
To thicken or concentrate a sauce by boiling, which lessens the volume and intensifies the flavor.
To thicken or concentrate a sauce by boiling, which lessens the volume and intensifies the flavor.