Know How · glossary
Rillettes
A preparation of pork, rabbit, poultry or goose cooked in lard then pounded into a rough paste and potted. Rillettes are served cold and usually as an hors d'oeuvre, often with toast.
Definition
A preparation of pork, rabbit, poultry or goose cooked in lard then pounded into a rough paste and potted. Rillettes are served cold and usually as an hors d'oeuvre, often with toast.