Know How · glossary
Scald
To heat a liquid just below the boiling point. Tiny bubbles should form around the edge of the pan.
Definition
To heat a liquid just below the boiling point. Tiny bubbles should form around the edge of the pan.
Know How · glossary
To heat a liquid just below the boiling point. Tiny bubbles should form around the edge of the pan.
To heat a liquid just below the boiling point. Tiny bubbles should form around the edge of the pan.