Know How · glossary
Simmer
To cook liquid below or just at the boiling point. The bubbles should rise slowly to the surface.
Definition
To cook liquid below or just at the boiling point. The bubbles should rise slowly to the surface.
Know How · glossary
To cook liquid below or just at the boiling point. The bubbles should rise slowly to the surface.
To cook liquid below or just at the boiling point. The bubbles should rise slowly to the surface.