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Stroganov

A dish of thinly sliced beef (usually fillet, sirloin, tenderloin or top loin), onions, and mushrooms sautéed with a cream based sauce and garnished with sautéed mushrooms. Often served with a rice pilaf..

Definition

A dish of thinly sliced beef (usually fillet, sirloin, tenderloin or top loin), onions, and mushrooms sautéed with a cream based sauce and garnished with sautéed mushrooms. Often served with a rice pilaf. Invented by the chef of Count Paul Stroganoff in the 19th century.