Skip to content
Know How - Food and cookery information, tips and terms
Recipes plus interesting cook books to buy
All about knives and kitchen utensils
Eating Out - find where to eat worldwide
Sources - links to great Cookery and Hospitality sites
A detailed Fish & Seafood Dictionary
Pots & Pans
Kitchen Tools & Utensils: Whisks, Bakeware, Forks, Spoons etc.
Search with Google
Search
Web
Know How
Glossary
Ask Chef Col
Know How index
Glossary
Cook Book
Home
›
Know How
›
Glossary
›
Tronçon
Know How · glossary
Tronçon
A slice of a large flat fish cut through the bone.
Letter T
Definition
Glossary · T
Definition
A slice of a large flat fish cut through the bone.
Previous:
Tripe
In the glossary:
T
·
A–Z index
Next:
Truffle
