Know How · glossary
Velouté
A white stock thickened with a blond roux. Velouté is the basis of many classic sauces and soups.
Definition
A white stock thickened with a blond roux. Velouté is the basis of many classic sauces and soups.
Know How · glossary
A white stock thickened with a blond roux. Velouté is the basis of many classic sauces and soups.
A white stock thickened with a blond roux. Velouté is the basis of many classic sauces and soups.