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Chicken Dishes · Recipe No. 250

Chicken cromesquis

Chicken cromesquis made with chicken, egg, butter and button mushrooms. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Melt the butter add the flour to make a roux.

  2. Add the stock mix to a paste.

  3. Add the chicken and mushrooms cook for 5mins.

  4. Bind the egg yolks and season.

  5. Pour onto greased tray to cool.

  6. Roll into 24 equal sized corks, wrapped into bacon.

  7. Dip into the batter and deep fry until brown.

  8. Garnish with a deep fried sprig of parsley.

  9. Question: What would happen if you didnt have the batter on the cromesquis.

  10. Answer:

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR250”.