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Chicken kebabs
Photo: E4024, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Chicken Dishes · Recipe No. 272

Chicken Kebabs

Chicken Kebabs made with chicken, natural yoghurt and fresh coriander. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cut the chickens into saute and rest in the fridge.

  2. To make the marinade chop the coriander and mix with the yoghurt.

  3. Add to that the cayenne pepper and seasoning and mix together.

  4. Take the chicken out of the fridge and place into the marinade.

  5. Place the chicken onto trays and place under the salamander.

  6. When brown place into a moderate oven to cook thoroughly.

  7. To serve place the chicken onto the plate, with a dariole mould of couscous and layer the sauce over the top of the chicken and garnish with a sprig of coriander.

Tip: tap a step to tick it off as you cook.

Chef’s notes

  • You will also need: wooden skewers.

Shopping list for 4 portions

Meat & poultry

Dairy & eggs

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR272”.