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Coq au vin
Photo: Gerda Arendt, Wikimedia Commons, CC0 (cropped)

Chicken Dishes · Recipe No. 256

Coq au Vin

Coq au Vin made with chicken, bacon lardons, button mushrooms and butter. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cut the chicken into saute, Blanch the Lardons.

  2. Wash and cut mushrooms into quarters then saute with lardons and garlic.

  3. Season the chicken and place into a pan with onions and saute with butter.

  4. When cooked remove from pan and place into a clean one.

  5. Add garlic, red wine and stock to the saute pan and cook the alcohol out.

  6. Thicken with beurre manie, season the sauce and pass over the chicken.

  7. Add the garnish of mushroom, onion and bacon to the dish.

  8. Garnish with a heart shapped crouton dipped in parsley.

  9. Serve with a sprig of parsley.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Oils, vinegars & sauces

Wine & drinks

Converted from the Cookeryonline Excel workbook “SR256”.