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Chicken Dishes · Recipe No. 60

Crispy Duck

Crispy Duck made with duck, frisee lettuce, lambs lettuce and spring onion. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Remove wishbone season and steam duck 1.5 hrs.

  2. Remove legs and supremes.

  3. Shallow fry in 1 cm of oil until crisp.

  4. Mix salad with dressing.

  5. Arrange on plate.

  6. Cut duck into strips and arrange next to salad.

  7. Serve immediately.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Meat & poultry

Fruit & veg

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR60”.