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Kassler
Photo: Achim Raschka, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Chicken Dishes · Recipe No. 295

Kassler Rippen

Kassler Rippen made with large pork chops, sauerkraut, dry white wine and chicken stock. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Hot smoke chops for 5 minutes.

  2. Place sauerkraut in a casserole adn pour on wine and chicken stock.

  3. Trim fat off chops and place on sauerkraut.

  4. Cover and cook slowly for gas 4 for 30 minutes or until tender.

  5. Pour off cooking liquor and reduce by a third.

  6. Serve on a bed of Sauerkraut pour over sauce.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Tins, jars & stock

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR295”.