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Chicken terrine
Photo: Valenzuela400, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Chicken Dishes · Recipe No. 266

Mushroom & Chicken Terrine

Mushroom & Chicken Terrine made with butter, shallot, button mushrooms and dried mushrooms. The recipe serves 8; change the portions and units below and the amounts update.

  • Serves 8

Method

  1. Heat butter in frying pan sweat shallots add mushrooms saute 3-4 minutes.

  2. Sprinkle with salt, pepper, spices and herbs, stir in and leave to cool.

  3. Mince or food process chicken, pork and pork fat, season with salt and pepper, Chill well.

  4. Beat in Egg white.

  5. Mix other ingredients into forcemeat. Grease moulds lightly with butter, fill and smooth tops.

  6. Cook in bain marie for 18-20 minutes at gas 4. Allow to cool, mask with chaudfroid.

Tip: tap a step to tick it off as you cook.

Shopping list for 8 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR266”.