Chicken Dishes · Recipe No. 54
Turkey Escalopes
Turkey Escalopes made with turkey escalopes, butter, plain yoghurt and cream. The recipe serves 6; change the portions and units below and the amounts update.
- Serves 6
Portions
Units
Method
Shallow fry seasoned escalope until golden.
Remove, plate & keep warm.
Pour off excess fat & deglaze pan with white wine.
Stir in dijon, yoghurt & julienne.
Finish with cream and season.
Partially coverescalope with sauce and serve.
Tip: tap a step to tick it off as you cook.
Shopping list for 6 portions
Meat & poultry
Fruit & veg
Dairy & eggs
Oils, vinegars & sauces
Wine & drinks
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “SR54”.