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Bread and butter pudding
Photo: NemesisAT, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Desserts · Recipe No. 21

Bread & Butter Pudding

Bread & Butter Pudding made with sultanas, buttered bread slices, egg and caster sugar. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Wash sultanas and place in dish.

  2. Remove crusts from bread, butter, marmalade & cut into triangles.

  3. Arrange neatly in dish adding zest between layers.

  4. Beat eggs caster sugar and vanilla together and whisk in milk, cream & numeg.

  5. Strain on to bread.

  6. Dust lightly with sugar.

  7. Cook slowly 160c 45min to 1 hour.

  8. Clean edges of dish & serve.

  9. For sauce whisk eggs with sugar over bain marie until fluffy.

  10. Add cider whisk for further 5-10 minutes.

Tip: tap a step to tick it off as you cook.

Chef’s notes

  • Omit Orange zest and Marmalade for more traditional pudding.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Bread & Butter Pudding”.