Crumble

Name: Crumble
Yield: 16 portions
Ingredients: 1.2 kg main ingredient prepared; 100 g butter; 100 g caster sugar; 125 g plain flour; 1.2 kg cooking apple, chopped; 100 g butter; 100 g caster sugar; 125 g plain flour; 200 g apricot jam, for glaze; 200 ml water icing

Crumble made with main ingredient prepared, butter, caster sugar and plain flour. The recipe serves 16; change the portions and units below and the amounts update.

Serves 16

Method

Boil butter, stir in sugar and flour.
Sieve on top of main ingredient.
Make up icing with hot water not too thin.
Finish with lines of glaze and put back in oven for a few mins.

Tip: tap a step to tick it off as you cook.

Shopping list for 16 portions

Fruit & veg

1.2 kg cooking apple

Dairy & eggs

220 ml butter

Tins, jars & stock

200 g apricot jam

Baking

475 ml plain flour
200 ml water icing

Store cupboard (check you have)

1.2 kg main ingredient prepared
235 ml caster sugar

Converted from the Cookeryonline Excel workbook “SR176”.