Skip to recipe

Open full page ↗

Illustration of Green Melon Mousse
Illustration (AI-generated)

Desserts · Recipe No. 298

Green Melon Mousse

Green Melon Mousse made with honeydew melon, double cream, Grand Marnier and lemon zest. The recipe serves 8; change the portions and units below and the amounts update.

  • Serves 8

Method

  1. Remove seeds & scoop out melon.

  2. Pass through a sieve stir in cream grand marnier lemon rind and ginger.

  3. Whisk egg yolks and sugar over a bain marie to ribbon stage,.

  4. Dissolve gelatine with a little water beat into eggs yolk mixture stir into melon.

  5. Whisk egg whites to stiff peak and fold into mixture aat setting point.

  6. Pour into glasses or serving dishes and chill for 3 hours.

Tip: tap a step to tick it off as you cook.

Shopping list for 8 portions

Fruit & veg

Dairy & eggs

Baking

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR298”.