Honey balls

Method

1. 1

   Beat eggs and mix in the ginger and the oil stir in the flour to make dough.

2. 2

   Break dough into small pieces and roll into little balls and set aside.

3. 3

   In a large pan combine the honey, and remainig ginger over low heat,.

4. 4

   When sugar has dissolved turn up the heat and bring the syrup to the boil,.

5. 5

   When boiling add the balls to the mix and cook for 10 mins.

6. 6

   Cover pan an d let the mix reduce down for a further 30 mins,.

7. 7

   Remove from heat and let allow to cool, wett a board wtith cold water,.

8. 8

   Spread the nuts over the wet board using slotted spoon remove,.

9. 9

   When removed place on boardvand roll in the nuts, set aside on a plate.

Tip: tap a step to tick it off as you cook.