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Lemon posset
Photo: jules, Wikimedia Commons, CC BY 2.0 (cropped)

Desserts · Recipe No. 414

Lemon Posset

Lemon Posset made with lemon, lemon zest, dry white wine and caster sugar. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Mix together the lemon, wine and sugar.

  2. Put the cream in a mixing bowl, refrigerate well.

  3. Add the two together and whisk until light and thick.

  4. Place in tall glasses and chill. Keep covered.

  5. Decorate accordingly with a crystallised zest of lemon.

Tip: tap a step to tick it off as you cook.

See also

Shopping list for 6 portions

Fruit & veg

Dairy & eggs

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Lemon Posset”.