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Desserts · Recipe No. 35

Monmouth Pudding

Monmouth Pudding made with lemon zest, caster sugar, butter and milk. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Add lemon zest, sugar and butter to milk and bring to boil.

  2. Pour over breadcrumbs and leave to stand for 15 minutes.

  3. Stir in egg yolks and spoon into ramekin dishes.

  4. Layer with fruit slices.

  5. Pipe with meringue swirls.

  6. Bake in oven gas mark6/200c for ten minutes.

  7. Serve at once.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR35”.