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Oaty rhubarb crumble
Photo: T.K. Naliaka, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Desserts · Recipe No. 234

Oaty Crumble

Oaty Crumble made with main ingredient prepared, butter, caster sugar and plain flour. The recipe serves 16; change the portions and units below and the amounts update.

  • Serves 16

Method

  1. Sift Flour into a mixing bowl and rub inbutter, stir in oats almonds and sugar.

  2. Preheat oven to 190C.

  3. Cook rhurbarb and brown sugar in microwave for 30-1min to soften.

  4. Sprinkle with ginger.

  5. Place in ovenproof dish and cover evenly with crumble, press down lightly.

  6. Bake in centre of oven for 30-35 minutes.

Tip: tap a step to tick it off as you cook.

Shopping list for 16 portions

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR234”.